The two cooking oils our customers order together most – groundnut for daily cooking and frying, coconut for tadka and South Indian dishes.
What's inside
- Groundnut Oil 2 Ltr
- Coconut Oil 1 Ltr
Bought separately: ₹1,400. In this combo: ₹1,299.
How to use them together
- Groundnut: everyday sabzi, dal, rice dishes and deep frying
- Coconut: tadka, poriyal, avial, chutneys and snacks
- Using two oils through the month gives your family a wider mix of natural fats
Why wood-pressed?
We press the seeds and copra slowly in a traditional wooden ghani (marachekku) at low speed, so the oil stays cool and keeps its natural nutrients, aroma and taste. No chemicals, no refining, no bleaching, no preservatives.
FAQs
How long will this last?
About a month for a family of four that cooks at home daily.
Why has the coconut oil turned solid?
Pure coconut oil solidifies below about 24°C – a sign of purity. Warm the bottle in water to melt it.
Storage: Best before 12 months from packing. Keep in a cool, dry place away from sunlight.