Groundnut and gingelly – the two oils behind every South Indian kitchen, in one pack.
What's inside
- Groundnut Oil 2 Ltr
- Sesame (Gingelly) Oil 1 Ltr
Bought separately: ₹1,400. In this combo: ₹1,299.
How to use them together
- Groundnut: daily cooking and frying – bajji, vada, puri
- Sesame: kuzhambu, puliyogare, pickles, and drizzled over idli podi and rice
- Sesame oil also doubles as your weekly oil-bath oil
Why wood-pressed?
We press the seeds slowly in a traditional wooden ghani (marachekku) at low speed, so the oil stays cool and keeps its natural nutrients, aroma and taste. No chemicals, no refining, no bleaching, no preservatives.
FAQs
Is the sesame oil the dark Chinese kind?
No – ours is pressed from raw seeds, lighter in colour and taste, the way it is used in Indian homes.
How long will this last?
About a month for a family of four.
Storage: Best before 12 months from packing. Keep in a cool, dry place away from sunlight. A little natural sediment is normal.