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There is no single best cooking oil. Here's how to choose unrefined oils for Indian cooking, which oil suits which dish, and why rotating oils works.
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Why sesame oil is the traditional massage oil, which sesame oil to buy, and a simple step-by-step weekly oil bath (enne snana) at home.
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How to use pure neem oil for a dry, flaky scalp: the right mix with coconut oil, how often to use it and how to choose a good neem oil.
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Kusum oil, kusube oil, kusuma oil and kardi oil are all names for safflower oil. Here is what it is, how much it costs and how to use it in your kitchen.

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Why kachi ghani mustard oil stings your nose, how to heat it properly, and whether black or yellow mustard oil suits your kitchen.
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Castor oil is thick, so how you use it matters. Mixing ratios, a weekly routine, eyebrows and lashes, and what to expect.
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