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How oil is made decides what ends up in your kadai. A plain-language guide to wood-pressed (kachi ghani / chekku) oil versus refined oil.
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A new-year switch that sticks: which oil to start with, what to expect on taste, and how to manage the budget.
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The same traditional oil goes by many names across India. Here is what each one means and how to read oil labels.
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The mortar, the pestle and the slow turn – a look inside the traditional wooden ghani and why it makes better oil.
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